Coconut Sorbet

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut water with sugar, salt and cook over low heat until dissolved. Stir in coconut milk.
  • Cover and refrigerate mixture until cold. Stir, then freeze in an ice-cream machine, according to the manufacturer's directions.
  • Mixture will be soft, but can be served at this point. To make harder, put in freezer 2 hours.
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