Coconut Sorbet

"Sourced from hissurf.com. and slightly modified. Coconut water is the water inside the coconut. You can sometimes buy bottled coconut water from Asian grocerers but it is usually sweetened, so maybe reduce the sugar in the recipe. Time does not include processing in ice cream machine."
 
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Ready In:
10mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Combine coconut water with sugar, salt and cook over low heat until dissolved. Stir in coconut milk.
  • Cover and refrigerate mixture until cold. Stir, then freeze in an ice-cream machine, according to the manufacturer's directions.
  • Mixture will be soft, but can be served at this point. To make harder, put in freezer 2 hours.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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