Coconut Pound Cake

Recipe by texasjj
READY IN: 1hr 10mins
SERVES: 12-15
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • In a large mixing bowl, cream sugar, shortening, and salt.
  • Add eggs one at a time, mixing well after each addition.
  • Add extract and mix well.
  • In a separate bowl, sift flour and baking powder.
  • Add milk to creamed mixture.
  • Add flour mixture to creamed mixture.
  • Fold in coconut.
  • Bake in a greased and floured bundt pan for 1 hour.
  • About 10 minutes before cake is done, combine sugar, extract and water in a small saucepen.
  • Bring to a boil and boil one minute.
  • Pour over cake immediately after removing cake from the oven.
  • Let cake sit 30 minutes before removing from pan.
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