Coconut Pound Cake

From my childhood. Everyone requests this cake. So lovely, so easy, so tasty. My mother's favorite cake.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

  • 1 (18 1/2 ounce) box yellow cake mix or (18 1/2 ounce) box white cake mix
  • 4 58 ounces instant vanilla pudding
  • 4 eggs
  • 12 cup water
  • 12 cup oil
  • 12 cup cream of coconut (found by the alcohol mixes in the grocery store. This is NOT coconut milk.)

directions

  • Beat everything together for 2 minutes if using a mixer.
  • Pour into a greased and floured bundt pan.
  • Bake for 1 hour at 325.
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RECIPE MADE WITH LOVE BY

@Codychop
Contributor
@Codychop
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"From my childhood. Everyone requests this cake. So lovely, so easy, so tasty. My mother's favorite cake."
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  1. mary winecoff
    This is a wonderful, easy cake. The coconut taste is just a hint so still make it even if someone says they don't like coconut. Within 15 minutes over 1/2 the cake was gone...eaten by my 2 boys. Thanks for a great recipe.
    Reply
  2. Codychop
    From my childhood. Everyone requests this cake. So lovely, so easy, so tasty. My mother's favorite cake.
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