Coconut Pound Cake

Submitted by Codychop

"From my childhood. Everyone requests this cake. So lovely, so easy, so tasty. My mother's favorite cake."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 (18 1/2 ounce) box yellow cake mix or (18 1/2 ounce) box white cake mix
• 4 5⁄8 ounces instant vanilla pudding
• 4 eggs
• 1⁄2 cup water
• 1⁄2 cup oil
• 1⁄2 cup cream of coconut (found by the alcohol mixes in the grocery store. This is NOT coconut milk.)

directions

1. Beat everything together for 2 minutes if using a mixer.
2. Pour into a greased and floured bundt pan.
3. Bake for 1 hour at 325.

Reviews

[mary winecoff]

This is a wonderful, easy cake. The coconut taste is just a hint so still make it even if someone says they don't like coconut. Within 15 minutes over 1/2 the cake was gone...eaten by my 2 boys. Thanks for a great recipe.