Coconut Pound Cake

READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Blend, then beat at medium speed with electric mixer for 2 minutes. Stir coconut into batter.
  • Pour into a greased and floured tube or Bundt pan. Bake at 350 degrees for 50-55 minutes. Cool.
  • Can also be baked as a layer cake in 2 greased and floured 9 inch pans for 27-32 minutes.
  • Frosting:
  • Combine pineapple and pudding and fold frozen whipped topping into pineapple pudding mixture.
  • Add coconut and nuts.
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