Coconut Pistachio Kulfi Popsicle/Ice Pop

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring the whole milk and cinnamon stick to a boil.
  • Simmer over low heat, stirring often to prevent scorching, for about 45 minutes or until the milk has reduced by half.
  • Remove the stick and add the coconut cream, simmering and stirring for a few minutes over low heat.
  • Mix in the condensed milk, cardamom, coconut, vanilla and pistachios.
  • Cool; pour the mixture into popsicle molds and freeze.
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