Coconut Pecan Frosting (Vegan)
![photo by RedHeadToToe](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/01/20/picqSc8fV.jpg)
photo by RedHeadToToe
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄2 cup vegan margarine (Smart Balance)
- 3⁄4 cup sugar
- 1 1⁄2 cups shredded coconut
- 1 cup pecans
- 1⁄2 cup soymilk
- 1 teaspoon vanilla
directions
- Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
- Pour then spread on cake while frosting is still warm.
- Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).
Questions & Replies
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