Coconut Pancakes

Submitted by Finicky

"These coconut pancakes have a sweet, lemony taste and they're really good for you. It's not as easy to make pancakes with coconut flour as it is with other flours, so this recipe has required extensive testing! The key is to whisk in the coconut flour slowly to get the right consistency. Once you master it, you'll find that these pancakes are delicious."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 342 grams
• Serves: 1

ingredients

• 4 egg whites
• 1 cup unsweetened almond milk
• 1⁄2 cup coconut flour
• 2 teaspoons lemon zest
• 1 teaspoon baking powder (aluminum free)
• 1 pinch salt

directions

1. First add half of the coconut flour and all the other ingredients to a bowl Whisk thoroughly and slowly add the rest of the coconut flour. This is important to retain the right consistency for the pancakes.
2. Heat your pan to a medium heat.
3. Pour in enough of the mixed batter for one pancake. When making coconut flour pancakes it's best to make each pancake small. They should need 2-3 minutes on each side.
4. Suggestion: Serve your pancakes topped with some organic butter.