Coconut Oil on Toast
![photo by JESSICA m.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/39/13/36/picZbIR6s.jpg)
photo by JESSICA m.
![photo by JESSICA m.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/39/13/36/picgrGpIg.jpg)
- Ready In:
- 2mins
- Ingredients:
- 2
- Yields:
-
1 toast
- Serves:
- 1
ingredients
- 1 toast, of your choice
- 1 fair amount coconut oil
directions
- Make sure that the toast is toast, not bread, by putting it in the toaster before you put the coconut oil on it.
- Spread coconut oil on the toast.
- Serve warm (or just eat).
Questions & Replies
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Reviews
-
Mmmm! I tried this recipe and it was absolutely delicious! I toasted the bread two times for extra crunch! I recommend spooning the coconut oil on the toast immediately after it pops up. I added some coconut flakes too. For a spin on this dish, you can layer several pieces of coconut toast on top of one another to create a coconut stacker.