Coconut Oatmeal Drop Cookies

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READY IN: 44mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°.
  • In a bowl, combine the first 4 ingredients; set aside.
  • In another larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
  • Add in the egg and vanilla; beat well.
  • Add in the dry ingredients; mix thoroughly.
  • Stir in the oats and coconut.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets (leave room for expansion).
  • Bake for 12-14 minutes or until lightly golden.
  • Cool the cookies in the pan for 5 minutes; then transfer cookies to a wire rack to cool completely.
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