Coconut Cream Cheese Drop Cookies

Recipe by Mertoo
READY IN: 28mins
YIELD: 60 cookies




  • Cream together the butter, cream cheese, sugar, salt, and vanilla.
  • Add egg and milk; beat well.
  • Stir in the flour and toasted coconut.
  • Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each.
  • Bake at 325° for 18 to 20 minutes.
  • Remove cookies to a rack to cool.
  • Makes about 5 dozen cookies.
  • *Totoast coconut in the oven, spread coconut on a baking sheet in a single layer.
  • Bake at 325°, stirring occasionally, until golden brown, about 10 minutes.