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Coconut Muffins

Coconut Muffins created by Mia in Germany

Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Combine flour, coconut, sugar, almonds, baking powder, orange peel, baking soda, and salt in a large bowl.
  • In another bowl, blend the coconut milk, eggs, butter, and vanilla.
  • Pour the egg mixture into the dry ingredients and blend well.
  • Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.
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RECIPE MADE WITH LOVE BY

@ChrisMc
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@ChrisMc
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"Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel."
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  1. Mia in Germany
    Coconut Muffins Created by Mia in Germany
    Reply
  2. Mia in Germany
    Looking for a muffin recipe to use up some left over coconut milk I came across this one. I hope you don't mind that I converted so much, but they came out great :) I used 1 cup of gluten free all purpose flour plus 1 tablespoon psyllium husks and 1/2 cup coconut flour. Instead of sugar I used some rice syrup and stevia, and virgin coconut oil instead of butter, and increased the coconut milk to one whole cup as the coconut flour is defatted and thus quite dry. Also I used unsweetened coconut chips. The muffins are wonderfully moist, just perfectly sweet and have a lovely coconut flavour. Thanks for posting!
    Reply
  3. Mia in Germany
    Looking for a muffin recipe to use up some left over coconut milk I came across this one. I hope you don't mind that I converted so much, but they came out great :) I used 1 cup of gluten free all purpose flour plus 1 tablespoon psyllium husks and 1/2 cup coconut flour. Instead of sugar I used some rice syrup and stevia, and virgin coconut oil instead of butter, and increased the coconut milk to one whole cup as the coconut flour is defatted and thus quite dry. Also I used unsweetened coconut chips. The muffins are wonderfully moist, just perfectly sweet and have a lovely coconut flavour. Thanks for posting!
    Reply
  4. celia_47
    Great muffins if you're a coconut lover, very fluffy and jam-packed with coconut flavor!
    Reply
  5. GoodMorningBurger
    Yum, yum, yum! These muffins were divine! I used light butter to cut down on calories, and 2 tbsps cornstarch dissolved in water to replace the eggs, and what resulted was a DELICIOUS, moist, lower calorie, coconutty muffin! Apparently, I wasn't the only one who thought that! My friends helped the muffins disappear in 2 days! Thanks!
    Reply
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