Coconut Milk Marinade for Baked Chicken

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READY IN: 5hrs 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the marinade ingredients in a food processor and process until smooth.
  • Put the chicken pieces in shallow dish and pour the marinade over it and coat pieces.
  • Marinade for 4 hours to overnight, covered in the refrigerator, turning occasionally.
  • Preheat the oven to 400 degrees F. and put the chicken on a rack with a tray under it.
  • Brush the chicken with the marinade and bake about 30 minutes or until the chicken is done and golden brown. Turn the chicken halfway through cooking.
  • Garnish with lime wedges, finely sliced red chilies and lemongrass stalks.
  • Serve with rice.
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