Coconut Meringue Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees Fahrenheit.
  • Grease a 9” square cake pan and dust lightly with flour.
  • Cream shortening and gradually blend in sugar.
  • Beat until light and fluffy.
  • Add egg yolks and beat until well combined.
  • Blend in grated orange rind.
  • Blend together flour, baking powder, cream of tartar and salt.
  • Add dry ingredients to creamed mixture, alternately with milk. Blend after each addition.
  • Pour batter into prepared pan.
  • For topping: Beat egg white to soft peaks, gradually beat in sugar, then fold in coconut.
  • Spread carefully over cake batter.
  • Bake for 45 minutes.
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