Coconut Macaroon Pie

Submitted by The Range Rover

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 8 slices

ingredients

• 1 1⁄2 cups sugar
• 1⁄2 teaspoon salt
• 2 eggs
• 1⁄2 cup butter
• 1⁄4 cup flour
• 1⁄2 cup milk
• 1 1⁄2 cups shredded coconut, divided
• 1 unbaked 9-inch pie crust

directions

1. Beat sugar, salt and eggs until mixture in a lemon color.
2. Add butter and flour; blend well.
3. Add milk and one cup of coconut.
4. Pour into the pie shell; top with remaining coconut.
5. Bake at 325 degrees for an hour.

Reviews

[Mountainbaby]

This is a winner. Tips: use a deep dish 9" pie crust, melt butter on stove, and bake on lower rack in the oven. I wanted a macaroon pie that didn't use buttermilk as I seldom have that on hand. Thanks for sharing. Hubby loved it.

 

[jibhall]

Very tasty!!! OOOEY and Gooey and buttery, yum! Very easy to make and easily doubled, I did add some vanilla and pecans--excellent!!!

 

[TxBluebonnet]

Absolutely delicious! Very easy to make. I did add one tsp. of vanilla. I made this for my future son-in-law, but if he doesn't get here fast, there may not be any left for him. This is definitely a "keeper"