Coconut Macaroon Pie

READY IN: 1hr 5mins
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat sugar, salt and eggs until mixture in a lemon color.
  • Add butter and flour; blend well.
  • Add milk and one cup of coconut.
  • Pour into the pie shell; top with remaining coconut.
  • Bake at 325 degrees for an hour.