Coconut Ice Cream

Submitted by Chef #1196132

"Found online. Haven't tried but plan to."

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 8-10

ingredients

• 7 cups unsweetened coconut milk
• 2 cups sugar
• 1 teaspoon salt

directions

1. Combine all ingredients in medium saucepan and bring to a gentle boil over medium-high heat. Cook, stirring often, until the sugar dissolves and the mixture is smooth, 1 to 2 minutes.
2. Transfer to a bowl, cool to room temperature, and then cover and chill until very cold.
3. Transfer to the bowl of an ice-cream maker and freeze according to manufacturer's directions.
4. Serve at once, or transfer to an airtight container and freeze for up to 2 weeks.
5. Makes about 1 1/2 quarts.