Coconut Ice Cream

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READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in medium saucepan and bring to a gentle boil over medium-high heat. Cook, stirring often, until the sugar dissolves and the mixture is smooth, 1 to 2 minutes.
  • Transfer to a bowl, cool to room temperature, and then cover and chill until very cold.
  • Transfer to the bowl of an ice-cream maker and freeze according to manufacturer's directions.
  • Serve at once, or transfer to an airtight container and freeze for up to 2 weeks.
  • Makes about 1 1/2 quarts.
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