Coconut Ice Cream
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 7 cups unsweetened coconut milk
- 2 cups sugar
- 1 teaspoon salt
directions
- Combine all ingredients in medium saucepan and bring to a gentle boil over medium-high heat. Cook, stirring often, until the sugar dissolves and the mixture is smooth, 1 to 2 minutes.
- Transfer to a bowl, cool to room temperature, and then cover and chill until very cold.
- Transfer to the bowl of an ice-cream maker and freeze according to manufacturer's directions.
- Serve at once, or transfer to an airtight container and freeze for up to 2 weeks.
- Makes about 1 1/2 quarts.
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