Coconut Green Beans
photo by A. Deume
- Ready In:
- 1 tablespoon olive oil
- 1⁄8 teaspoon crushed red pepper flakes
- 1 cup frozen green beans
- 4 tablespoons unsweetened dried shredded coconut
- Heat oil in a medium skillet, add pepper flakes.
- Sauté green beans until cooked.
- Add coconut, sauté until heated (be careful not to brown).
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!