Coconut Custard With Mango and Whipped Cream

Recipe by Normaone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350^F.
  • In a 13x9x2 in baking pan, place 6 3/4 cup custard cups.
  • In a medium bowl, whisk the first 5 ingredients together.
  • Add the coconut and mix well.
  • Equally divide between the six custard cups.
  • Pour hot water into baking pan to come half way up the sides of the custard cups.
  • Bake about 30 minutes, or until custards are just set.
  • Remove from pan and refrigerate at least 2 hours until cold.
  • Can be made well in advance.
  • For the Topping: Beat cream and powdered sugar in a medium bowl until stiff peaks form.
  • Spoon or pipe onto custards and sprinkle with diced mango.
Advertisement