Coconut Custard Pie

Recipe by Diana Adcock
READY IN: 58mins
SERVES: 8-10
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375 degrees.
  • Prepare basic pie crust and line a pie plate.
  • Set aside.
  • In a large glass bowl melt the butter in the microwave.
  • Mix together the eggs, buttermilk, sugar, vanilla and coconut.
  • Whisk egg mixture into the melted butter.
  • Pour into the unbaked pie crust.
  • Bake for 10 minutes at 375 degrees, reduce heat to 300 degrees and continue to bake for 35 minutes or until the middle is set.
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