Coconut Custard Pie

READY IN: 40mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs slightly and add sugar and salt. Add milk and vanilla.
  • Strain custard; discard solids. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with nutmeg.
  • Bake at 450 for 10 minutes, then 350 for 20 minutes.
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