Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove shell and vein from shrimp (leaving on tails), dredge shrimp in flour, then egg wash and then in coconut. Allow to dry in refrigerator about 15-20 minutes.
  • Heat canola oil and deep or pan fry shrimp in the hot oil until golden.
  • Divide greens onto two plates; add julienned carrot and cucumber and seasonal fruit salsa. Top with shrimp and sesame-honey dressing.
  • SESAME-HONEY DRESSING: Slowly whisk sesame and olive oils into the remaining ingredients.
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