Coconut Croissant Bread Pudding

Recipe by KelBel
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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees F.
  • Cut croissant into 1-inch cubes and spread along the bottom of a greased 9 inch square baking pan.
  • Mix eggs, light cream, coconut milk, sugar and water until well combined.
  • Pour custard mixture over bread cubes. Let sit for 15 minutes to 24 hours.
  • Top with shredded coconut and macadamia nuts. Bake for 60 to 75 minutes.
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