Coconut Crackle Cookies

Name: Coconut Crackle Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 dozen (approx)
Ingredients: 1/4 lb butter, salted; 1/2 cup sugar; 1/2 cup light brown sugar; 1 egg, room temperature; 1 teaspoon vanilla; 1 cup flour; 1 cup rolled oats, ground to a powder; 1 cup shredded coconut; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup shredded coconut, for rolling

(2)

Recipe by Kittencalrecipezazz

These cookies are for coconut lovers...the cookies are filled and rolled in coconut...nice to look as too.

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READY IN: 30mins

YIELD: 4 dozen (approx)

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

lb butter, salted
¹⁄₂

cup sugar
¹⁄₂

cup light brown sugar
1

egg, room temperature
1

teaspoon vanilla
1

cup flour
1

cup rolled oats, ground to a powder
1

cup shredded coconut
1

teaspoon baking powder
¹⁄₄

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₄

cup shredded coconut, for rolling

DIRECTIONS

Set oven to 350 degrees.
Lightly grease a cookie sheet.
In a bowl, cream the butter with sugars until smooth.
Add egg and vanilla; mix until combined.
In a bowl, combine the flour, oats, coconut, baking soda, and salt; mix until well combined.
Mix the dry ingredients with the butter/sugar mixture; mix well.
Roll into 1-inch balls.
Roll balls into the shredded coconut.
Place on cookie sheet; bake until just barely golden (about 10-15 minutes).

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