Grammie Bea's Chocolate Crackle Cookies

Name: Grammie Bea's Chocolate Crackle Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 40 cookies
Ingredients: 1/2 cup Crisco or 1/2 cup margarine; 1 2/3 cups sugar; 2 teaspoons vanilla; 2 eggs; 1/3 cup milk; 8 tablespoons cocoa; 1 cup nuts; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; confectioners' sugar, to roll cookies in

(7)

Recipe by Lindas Busy Kitchen

These were one cookie that my gram used to make that I loved! They are just so chocolately and sweet. Dipped in confectionary sugar makes them look so pretty, as the cookies crack while cooking. These are MMMmmmmmmm m GOOD! This is a great addition to a holiday cookie tray, or when your craving something sweet and chocolate! Please Note: These cookies are chewy, chocolately and delicious! If you overcook them they will be crunchy when you bite into them, so don't overbake them!

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READY IN: 23mins

YIELD: 40 cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup Crisco or 1/2 cup margarine
1 ²⁄₃

cups sugar
2

teaspoons vanilla
2

eggs
¹⁄₃

cup milk
8

tablespoons cocoa
1

cup nuts
2

cups flour
2

teaspoons baking powder
¹⁄₂

teaspoon salt
confectioners' sugar, to roll cookies in

DIRECTIONS

Blend Crisco/margarine and sugar.
Add vanilla, eggs, milk, and cocoa. Beat well, and add nuts.
Mix flour, baking powder, and salt. Add to first mixture. Beat well.
Chill for 1 hour.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350, for 8-10 minutes Keep an eye on the cookies at 8 minutes as you don't want them to burn.
Roll in confectionary sugar when still warm. Let cool.

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