Chocolate Crackle Cookies

Name: Chocolate Crackle Cookies
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 36 cookies, 18 serving(s)
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened Dutch-processed cocoa powder (I used Ghirardelli); 1 teaspoon baking powder; 1/2 teaspoon salt; 4 tablespoons unsalted butter, softened; 2 large eggs, beaten lightly; 1 teaspoon vanilla; 4 tablespoons confectioners' sugar, plus additional for dusting hands

(13)

Recipe by Dr.JenLeddy

A decadent rich little chocolate cookie. Very pretty and simple to make. I love to use them in cookie swaps

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READY IN: 43mins

SERVES: 18

YIELD: 36 cookies

UNITS: US

INGREDIENTS

Nutrition

Ingredients
1

cup all-purpose flour
1

cup granulated sugar
¹⁄₂

cup unsweetened Dutch-processed cocoa powder (I used Ghirardelli)
1

teaspoon baking powder
¹⁄₂

teaspoon salt
4

tablespoons unsalted butter, softened
2

large eggs, beaten lightly
1

teaspoon vanilla
4

tablespoons confectioners' sugar, plus additional for dusting hands

DIRECTIONS

In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, salt, and blend in butter. Stir in egg and vanilla until mixture is blended. NOTE: (Some people add ¼ cup mini chocolate chips to make richer, I did not).
Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm.
Preheat oven to 400°F and lightly grease 2 baking sheets.
Put 4 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball (small – gumball size) and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets, bake 8 to 10 minutes, or until cookies are just set. Cool cookies on racks.

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