Fantastic Crackle Top Sugar-Cinnamon Cookies

READY IN: 20mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°.
  • In a extra large mixing bowl (I use my kitchen aid stand mixer for this), cream/mix the shortening, both sugars, eggs and vanilla until very well blended and fluffy.
  • In a smaller bowl mix together (do not sift) the flour, cream of tartar, baking soda and salt, with a spoon.
  • Add the flour mixture to the creamed mixture and beat well until blended.
  • Roll into walnut size balls (or larger if desired).
  • Roll into the cinnamon/sugar mixture, making sure that the balls are well coated.
  • Place on a foil-lined lightly sprayed cookie sheet.
  • Bake for 10-12 minutes or until lightly browned around the edges.
  • ***NOTE*** for a crispier cookie, bake longer.
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