I got this recipe out of the Good Housekeeping Magazine. I saw this recipe and stole it out of the book while I was at the doctors office!! It looked too good!
Serving Size: 1 (241) g
Servings Per Recipe: 10
Calories: 860.3
Calories from Fat 302 g 35 %
Total Fat 33.6 g 51 %
Saturated Fat 22.6 g 113 %
Cholesterol 136 mg 45 %
Sodium 764.4 mg 31 %
Total Carbohydrate 134.3 g 44 %
Dietary Fiber 1.5 g 5 %
Sugars 105.2 g 420 %
Protein 8.4 g 16 %