Coconut Butter Chicken
Classic Indian Butter Chicken with Coconut Twist
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INGREDIENTS
Nutrition- 2
- 1⁄8cup clarified butter
- 1⁄4
- 3
- 1⁄2
- 1⁄8
- 1⁄2cup coconut cream
- 4Thai green chili, finely chopped
- 1teaspoon garam masala
- 1⁄8teaspoon turmeric
- 1
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon sea salt
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DIRECTIONS
- Heat butter in sauce pan to medium.
- Add ginger, onion and garlic to pan.
- Cook until golden brown.
- Add chicken, turn occasionally.
- Cook 2 minutes.
- Add salt, pepper, tumeric and garam masala.
- Cook 5 minutes.
- Add chili peppers and cashews.
- Cook 5 minutes.
- Add coconut cream, stir well.
- Cook 2-3 minutes.
- Finish with cilantro, serve with rice.
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