Coconut Butter Chicken
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 lbs chicken breasts, cut into 1 inch cubes
- 1⁄8 cup clarified butter
- 1⁄4 cup cashews, chopped
- 3 garlic cloves, minced
- 1⁄2 cup onion, chopped
- 1⁄8 cup ginger, minced
- 1⁄2 cup coconut cream
- 4 Thai green chili, finely chopped
- 1 teaspoon garam masala
- 1⁄8 teaspoon turmeric
- 1 bunch fresh cilantro, chopped
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon sea salt
directions
- Heat butter in sauce pan to medium.
- Add ginger, onion and garlic to pan.
- Cook until golden brown.
- Add chicken, turn occasionally.
- Cook 2 minutes.
- Add salt, pepper, tumeric and garam masala.
- Cook 5 minutes.
- Add chili peppers and cashews.
- Cook 5 minutes.
- Add coconut cream, stir well.
- Cook 2-3 minutes.
- Finish with cilantro, serve with rice.
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