Coconut Butter Balls

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READY IN: 40mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cream butter, sugar, and vanilla until fluffy.
  • Blend flour and salt, stir into creamed mixture.
  • If dough is soft, chill until firm enough to shape.
  • With fingers, shape a rounded teaspoonful of dough around each pecan half to form 1" balls.
  • Beat egg white with water with a fork.
  • Dip dough in egg white mixture, then in coconut.
  • Bake on lightly greased baking sheet 15-18 minutes.
  • Cookies store well in tightly covered container.
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