Coconut Bun/Bread

READY IN: 2hrs 30mins
SERVES: 12
YIELD: 12 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix yeast with the 1/4 cup warm water with 1 tsp sugar let stand for 5 minutes till foamy.(yeast mixture).
  • in another bowl mix milk and and melted butter. (butter/milk mixture).
  • slowly pour half of the milk/butter mixture to the yeast mixture continue beating. add the flour ,alternate with milk/butter mixture. set aside (1/2 cup flour for shaping the dough).
  • then add 4 tbs sugar beat for 1 minute then last the salt.
  • beat till smooth 2 to 3 minutes.
  • put on oil bowl and cover with cloth. let rise for 1 hour till double bulk.
  • after 1 hour punch down the dough shape into balls( this dough is very sticky u can use now the 1/2 cup flour for shaping) and filled with coconut filling. i use 2 tbs spoon.
  • let rise for another 30 minutes to 40 minutes till double bulk.
  • bake for F350 for 30 minutes before baking brush with egg wash (egg wash 1 egg+tbs water or milk+butter).
  • COCONUT FILLING.
  • boil water and sugar in a saucepan.
  • add the flour until dissolve.
  • add the coconut flakes cook until little dry( not too dry ok).
  • then add margarine or butter.
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