Coconut Bread Trinidad

"I have used packaged coconut instead of the fresh but found a little more liquid was needed. Also the flavor was not quite as good but still passable. Nice toasted for breakfast but watch since it burns easily."
 
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Sift flour, baking powder and salt. Stir in coconut. Combine egg, milk, vanilla and butter.
  • Make a well in the dry ingredients.
  • Pour liquid into the well.
  • Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about 2/3 full.
  • Sprinkle the top of the batter with sugar.
  • Bake at 350 F for about 55 minutes or until they test done.

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  1. No Spam
    I have used packaged coconut instead of the fresh but found a little more liquid was needed. Also the flavor was not quite as good but still passable. Nice toasted for breakfast but watch since it burns easily.
     

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