Coconut Bean Soup

Name: Coconut Bean Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter; 1 onion, diced; 1 green chili, seeded and finely diced (optional); 2 cloves garlic, crushed; 1 red pepper, diced and seeded; 1 teaspoon curry powder; 2 tomatoes, skinned and diced; 1 can red kidney beans, drained; 1 can coconut milk; 1 cup water or 1 cup chicken stock; 1 cup cooked chicken, chopped finely; 3/4 cup cooked rice; 3 tablespoons desiccated coconut; 2 tablespoons fresh coriander

(1)

Recipe by Norahs Girl

This is a lovely spicy Soup with African overtones.Its one of my Favourites!A Bonus being its so quuick and easy to make.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter
1

onion, diced
1

green chili, seeded and finely diced (optional)
2

cloves garlic, crushed
1

red pepper, diced and seeded
1

teaspoon curry powder
2

tomatoes, skinned and diced
1

can red kidney beans, drained
1

can coconut milk
1

cup water or 1 cup chicken stock
1

cup cooked chicken, chopped finely
³⁄₄

cup cooked rice
3

tablespoons desiccated coconut
2

tablespoons fresh coriander

DIRECTIONS

Sauté onion, pepper ,chilli and garlic in the melted butter until soft but not brown.
Add tomatoes, coconut milk and water or stock and simmer on a gentle heat for about 10 minutes.
Add cooked chicken and rice and simmer until heated through about 2 minutes.
Season to taste and serve garnished with the coconut and some freshly chopped coriander.

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