Cocoa Oatmeal with Dates

Recipe by Jenny Sanders
READY IN: 11mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the dates.
  • Mix them with the oats, the cocoa and the salt in a 1.2 l microwaveble bowl.
  • Stir in the water.
  • Microwave on medium heat, 3 or 4 minutes at a time, stirring between each time.
  • Towards the end of cooking, cook for only a minute or two at a time.
  • When all the water has been absorbed and the oatmeal has a good consistency, it is done.
  • Serve with soymilk or ricemilk, and a little brown sugar if desired.
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