Cocoa Meltaway Cookies

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READY IN: 32mins
YIELD: 3 doz.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees F.
  • In large bowl, cream 1/2 cup powdered sugar and 1 cup butter until light and fluffy.
  • Lightly spoon flour into measuring cup; level off.
  • Add flour, cornstarch and cocoa to creamed mixture.
  • Blend at low speed until all ingredients are moistened.
  • Add pecans and vanilla; mix well.
  • If necessary, refrigerate dough 30 minutes for easier handling.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on ungreased cookie sheet.
  • Bake at 325 degrees F.
  • for 8 to 12 minutes or until set.
  • Cool 1 minute; carefully remove from cookie sheets.
  • Cool completely.
  • FOR THE FROSTING: In a small bowl, combine all frosting ingredients unil smooth.
  • Frost cooled cookies.
  • Allow frosting to set before storing.
  • 3 dozen cookies.
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