Cockle Biscuits (Cookies)
"Mum made these all the time when we were little. Very easy to make and taste great."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 125 g butter
- 2 eggs
- 125 g caster sugar
- 3⁄4 cup cornflour
- vanilla essence
- 3 -4 tablespoons milk
- 3⁄4 cup self-rising flour
directions
- Cream the butter and sugar together in a bowl.
- Add vanilla to taste. Beat in the eggs, then fold in the sifted flours alternately with the milk.
- Place small teaspoonfuls of the mixture onto buttered trays.
- Bake at 180C for 6-10 minutes.
- When cold, join cockles together in pairs with raspberry jam and dust with icing sugar.
- NB Yield is an estimate not an approximate.
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RECIPE SUBMITTED BY
Hello to all. Thanks to all for taking the time to read all about me. I've just moved to the Northern Territory and loving it here. I can't wait to be able to put all the local produce to work in my kitchen. I love to cook and no doubt with the climate here we will be using the BBQ alot more these days. I'm a huge dog lover and I spend most of my time with my dogs if I'm not trying out any of my kept recipes from the zaar site. Cheers for now.
