Cockle Biscuits (Cookies)

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READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar together in a bowl.
  • Add vanilla to taste. Beat in the eggs, then fold in the sifted flours alternately with the milk.
  • Place small teaspoonfuls of the mixture onto buttered trays.
  • Bake at 180C for 6-10 minutes.
  • When cold, join cockles together in pairs with raspberry jam and dust with icing sugar.
  • NB Yield is an estimate not an approximate.
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