search saves

Cockle Biscuits (Cookies)

Mum made these all the time when we were little. Very easy to make and taste great.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cream the butter and sugar together in a bowl.
  • Add vanilla to taste. Beat in the eggs, then fold in the sifted flours alternately with the milk.
  • Place small teaspoonfuls of the mixture onto buttered trays.
  • Bake at 180C for 6-10 minutes.
  • When cold, join cockles together in pairs with raspberry jam and dust with icing sugar.
  • NB Yield is an estimate not an approximate.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@tummyyummies
Contributor
@tummyyummies
Contributor
"Mum made these all the time when we were little. Very easy to make and taste great."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. tummyyummies
    Mum made these all the time when we were little. Very easy to make and taste great.
Advertisement