Cobb Salad

"Recipe courtesy Chuck Hughes"
 
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photo by Genius Kitchen photo by Genius Kitchen
photo by Genius Kitchen
Ready In:
35mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • For the salad:

  • Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to paper towels to drain.
  • Arrange the watercress, blue cheese, eggs, avocados, tomatoes, lettuce and bacon in rows on a platter. Season with salt and pepper.
  • For the dressing:

  • In a small bowl, using a fork, mix the egg yolks into the mustard to make a paste. Whisk in the maple syrup, vinegar and Worcestershire sauce. While whisking, slowly drizzle in the oil to form a thick dressing. Add 1 tablespoon (15 ml) water to loosen it up if necessary. Whisk in the chives. Season with salt and pepper.
  • To serve, drizzle the dressing over the salad.

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RECIPE SUBMITTED BY

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
 
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