Cobb Salad

Submitted by gailanng

"Naturally the prep time is for the ingredients ready at hand. Hearty enough to be a one dish meal."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 8 slices bacon, cooked, drained and crumbled
• 3 eggs, boiled and chopped
• 1 head lettuce, shredded
• 3 cups cooked chopped chicken meat
• 2 tomatoes, seeded and chopped
• 3⁄4 cup blue cheese, crumbled
• 1 avocado, pitted and diced
• 1 1⁄2 cups chopped green onions
• 1 (8 ounce) ranch dressing
• fresh cracked pepper

directions

1. Divide shredded lettuce among plates.
2. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top lettuce. Drizzle with dressing and sprinkle with pepper.

Reviews

[stella h.]

great easy to make

 

[ElaineAnn]

Great lunch salad with leftover chicken. I did omit the blue cheese and avocado (personal preference) but there was plenty of variety to please my palate. Thanks for posting gailanng! Made for Everyday Is A Holiday January 2011.

 

[Color Guard Mom]

Yummy. I have a blue cheese allergy so I used a cheddar and jack blend instead. Great dinner salad! Thanks for posting! Made for Potluck Tag Game.

 

[PaulaG]

I love Cobb Salad and this was no exception. I did use spring mix for the lettuce and chopped turkey in place of the chicken. I ran out of space in the bowl to lay the ingredients in strips so the cheese was sprinkled over all. The dressing was recipe #281726. Made for *Partying the Diabetic Way*

 

[kittycatmom]

Delicious! Made as written except used Recipe #81380 we just love blue cheese! I used left over grilled chicken which was just perfect for this salad! Thanks Gailann! I will be making this again soon! Made for Every Day is a Holiday Tag!