ClubFoody's Catalina Dressing

Submitted by clubfoody

"In 5 minutes, you have a colorful and tasty dressing for your garden salad plus it’s much better than the commercial ones… VIDEO https://youtu.be/Owgv31sB0xE"

 

• Ready In: 5mins
• Ingredients: 12
• Yields: 1 cup

ingredients

• 1⁄4 cup ketchup
• 2 tablespoons chili sauce, such as Heinz
• 2 tablespoons sherry wine vinegar
• 1 tablespoon tomato paste
• 2 tablespoons agave nectar (substitute honey)
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon sweet paprika
• 1⁄4 teaspoon garlic salt
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon sea salt (to taste)
• 1⁄8 teaspoon black pepper (to taste)
• 1⁄2 cup vegetable oil (grapeseed or canola)

directions

1. In the jar of a blender, add ketchup, chili sauce, sherry vinegar, tomato paste, agave nectar, Worcestershire sauce, sweet paprika, garlic salt, onion powder, ground sea salt and freshly ground black pepper.
2. Place the lid on without the cap and start the blender on medium speed. Emulsify the oil by slowly pouring it into the mixture – don’t rush it otherwise the oil will separate. Taste and adjust if necessary. Makes 1 ¼ cups.