Marmie's " Better Than Catalina" Dressing
"This is crazy easy and so delicious! It is similar to Catalina but much yummier. Fantastic on taco salad! If you like it a bit tangier, simply add a bit more vinegar to taste.
I find that it keeps for a long time in the fridge...when I make a huge batch!"
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
3
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ingredients
- 1 cup brown sugar, packed
- 1 1⁄3 cups vegetable oil
- 2⁄3 cup white vinegar
- 1⁄2 cup tomato ketchup (I like Heinz)
directions
- Place all ingredients in a tightly sealed jar or container and shake like crazy for 2 - 3 minutes until smooth and blended.
- Can also blend with a hand held blender instead if desired.
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Gorging and slurping... Can't you tell I digs this with nine shovels…ummm I mean spoons.
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if you like French dressing this recipe is for you. My wife and I have had this in our home to the exclusion of all other types of dressing. It is even better with Worcestershire sauce in the mix, flavor to taste. You will love it !
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I made a half batch, just to see if we'd like it, and it was really good. I used it for a salad of tricolor rotini, diced cucumber, red pepper, celery and shredded carrots. My husband added a sprinkle more vinegar to his serving and pronounced it perfect, so I'll make that change next time I prepare the recipe.
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This is crazy easy and so delicious! It is similar to Catalina but much yummier. Fantastic on taco salad! If you like it a bit tangier, simply add a bit more vinegar to taste. I find that it keeps for a long time in the fridge...when I make a huge batch!
