Catalina Dressing
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
directions
- Put everything in the container of your blender and whiz.
- Or, let the kids put in a big jar and shake.
- Chill at least 2 hours before using; you may have to re-shake.
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Reviews
-
I chose this recipe when I ran out of commercial Catalina dressing because it was quick and I had all the ingredients. But it seemed awfully bland to me and I did not care for the distinct flavor of the canned soup that remained. Just a personal taste thing (thinking I might do better with a ketsup base).
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After seeing that it was made from condensed soup I was a little skeptical about this one. I tried it with 1/2 Tbsp onion powder instead of minced onion because we were out. It did have a taste similar to campbells soup but it was quickly removed with a three second squirt of Heinz Ketchup. I am curious to see if a store brand soup would be the same- they seem to be a lttle more "tomato-ey"
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible