Club 21 Chicken Hash

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READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy medium saucepan with ovenproof handle.
  • Blend in flour until smooth.
  • Gradually stir in milk until smooth and thickened.
  • Stir in hot pepper sauce, worchestershire, white pepper and season to taste with salt.
  • Cover and bake at 300F, 1 1/2 hours.
  • Strain sauce.
  • Stir in half and half, sherry and chicken.
  • Heat over low heat until heated through.
  • Adjust seasonings.
  • Add small amount of hot sauce to egg yolks.
  • Return yolk mixture to saucepan.
  • Heat, stirring until slightly thickened.
  • Do not boil.
  • Serve hot over toast, waffle, baked potato shell or wild rice.
  • Makes 4 servings.
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