Cloud Bread

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READY IN: 40mins
SERVES: 5
YIELD: 10 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 150°C.
  • Separate your egg whites from the egg yolks.
  • Mix egg yolks with greek yogurt. Add a pinch of salt to taste (this is optional).
  • Whisk egg whites with baking power until stiff peaks form.
  • Fold egg white mixture into egg yolk mixture. Do this in 3 batches.
  • Spoon ten circles of mixture onto a lined baking tray and bake for 20-30 minutes. Make sure to keep watch as they tend to burn easily.
  • Let it completely cool before eating.
  • You can also store them refrigerated in an air-tight container for up to 5 days.
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