Clothes-pin cookies.(Lady-locks.)

Recipe by Beve538
READY IN: 1hr 12mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make FILLING 1st, put in fridge till cookies are baked.
  • FILLING: Cook on low til thickened, milk, flour.
  • Cool in fridge.
  • Beat tog marg and crisco.
  • Beat well.
  • Add vanilla, and sugar.
  • Beat well.
  • Add the cooled flour mixture& beat, beat beat!
  • DOUGH: Measure flour, add a pinch salt.
  • Cut in 1 pound marg or butter (as for pie crust).
  • Blend in sour ceam (I used plain no-fat yogurt).
  • Refrigerate overnite or at least 6 hours.
  • Cut dough into 4 pieces.
  • Roll out thin, 1 piece at a time (keep rest in fridge til ready to roll).
  • Cut rolled piece into 1"x 4" long pieces.
  • Wrap loosely around pins, (see NOTE) making sure dough overlaps somewhat, so as to not have"holes" or"gaps".
  • Bake 350 about 12-15 minutes or till very lite golden color.
  • DO NOT BROWN.
  • When cool use pastry bag to fill;NOTE: Some stores sel the box of metal-"pins" to use.
  • I have 1 box but it's not enough, so, I use clothes pins also.
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