Clay Pot Chicken

Recipe by Jewelies
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a non-metal bowl, combine the ingredients for the marinade, mix well, and marinate the pieces of chicken for at least half a day, turning frequently.
  • When ready to cook, presoak pot, top and bottom, in water for 15 minutes.
  • Add the chicken and the marinade to the pot.
  • Place covered pot in a cold oven.
  • Set temperature to 450 degrees F.
  • Cook 45 minutes.
  • Ten minutes before end of cooking time, remove the pot and pour off the liquid into a saucepan.
  • Return the pot to the oven, uncovered, for the final 10 minutes of cooking.
  • Meanwhile, bring the liquid in saucepan to a boil and thicken with cornstarch.
  • Serve with rice, liberally drenched with the sauce.
  • For an optional Chinese touch, sprinkle the chicken with almonds and sesame seeds.
Advertisement