Clay Pot Chicken With Garlic Carrots and Potatoes

Recipe by AngelaSept
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chicken, cut up
  • 1
    cup sliced carrot
  • 3 -4
    medium potatoes, quartered
  • 4
    garlic cloves, chopped (can add more or less)
  • 14
    cup chopped fresh parsley (can use 1 tbs of dried parsley)
  • 1
    tablespoon caraway seed (optional, but I always use them)
  • 1
    tablespoon Italian dressing (optional)
  • salt and pepper
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DIRECTIONS

  • Soak clay pot for 15 min.
  • Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
  • In a clay pot, add potatoes, carrots and chicken on top.
  • Place your clay pot in the cold oven and roast at 430F for 1.5 hours.
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