Onion Clay Pot Chicken

Recipe by A-L6716
READY IN: 1hr 55mins




  • Rinse the claypot and lid in cold water. (If it´s the first time you´re using it, let both lid and bottom soak for 15 minutes in cold water.).
  • Peel, rinse and cut the onions into quarters, the leek and spring onions into 4 pieces, and leave the peeled garlic cloves whole.
  • Rub the chicken inside and out with salt, pepper, garlic powder and paprika powder.
  • Put the chicken in the claypot breast side up, and surround with, leeks, onions and garlic cloves.
  • Put the butter in small clicks over the chicken and veggies.
  • Cover with the lid and put the pot on a rack far down in a cold oven.
  • Turn on oven and bake at 225 degrees celsius for about 1 and 1/2 hours removing the lid for the last 15 minutes to brown. (Check to make sure the chicken is cooked through since ovens vary).
  • Place the pot on a wooden cutting board or something like that, not on any cold surface or it could crack, replace the lid and let rest for about 10 more minutes before serving.