Classic Veg-All Salad

Name: Classic Veg-All Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 (28 ounce) can Veg-All (or 2 small, prefer smaller size pieces not homestyle, drained); 1 (12 ounce) can tuna, drained; 1/2 head lettuce, small pieces; 2 tomatoes, small chopped; 1 cucumber, chopped; 1/2 onion, chopped (to taste); 1 cup mayonnaise, add additional; 1/4 cup mayonnaise, as needed to get desired consistency

Submitted by Loves To Cook but NOT clean up

"A crisp cool salad with a surprising twist. My mom has made this for years and it's one of the few ways I will eat Veg-All as I don't care for mixed vegetables. I have to call for the ingredients every time so I finally decided to save the recipe. I hope you enjoy as much as I do! Please note cooking time is chill time."

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Ready In:: 1hr 30mins
Ingredients:: 8
Serves:: 6

ingredients

1 (28 ounce) can Veg-All (or 2 small, prefer smaller size pieces not homestyle, drained)
1 (12 ounce) can tuna, drained
¹⁄₂ head lettuce, small pieces
2 tomatoes, small chopped
1 cucumber, chopped
¹⁄₂ onion, chopped (to taste)
1 cup mayonnaise, add additional
¹⁄₄ cup mayonnaise, as needed to get desired consistency

directions

1. Drain liquids from Veg-All and Tuna.
2. Prechop all veggies to be somewhat consistent in size with Veg-All.
3. Mix all ingredients together adding more mayo as needed so that salad is coated but not really dripping. Veggies will add lots of moisture.
4. Chill for at least an hour to let flavors marry, meant to be served cold.