Veg-All Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans mixed vegetables (I prefer Veg-All)
  • 1
    (8 ounce) package imitation crabmeat
  • 4
    ounces ranch dressing
  • 12
  • 1
    dash salt
  • 1
    dash pepper
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DIRECTIONS

  • Heat Veg-All to boiling point, but do not boil.
  • Drain and let cool.
  • Mix Ranch dressing and mayo together.
  • Add crab meat to Veg-All, mix all together, add salt and pepper to taste.
  • refrigerate and serve cold.
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