Veg-All Salad

Name: Veg-All Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 (15 ounce) cans mixed vegetables (I prefer Veg-All); 1 (8 ounce) package imitation crabmeat; 4 ounces ranch dressing; 1/2 cup mayonnaise; 1 dash salt; 1 dash pepper

Submitted by Jolepo

"Made this one up for a quick and easy salad with meat and veggies."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 4-6

ingredients

2 (15 ounce) cans mixed vegetables (I prefer Veg-All)
1 (8 ounce) package imitation crabmeat
4 ounces ranch dressing
¹⁄₂ cup mayonnaise
1 dash salt
1 dash pepper

directions

Heat Veg-All to boiling point, but do not boil.
Drain and let cool.
Mix Ranch dressing and mayo together.
Add crab meat to Veg-All, mix all together, add salt and pepper to taste.
refrigerate and serve cold.

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RECIPE SUBMITTED BY

Jolepo

Laurens, S.C.

1 Recipe

I`m a retired Ironworker from Local Union 391. I work for the State of South Carolina in School District 55 now.I love to fish and hunt, and I love to cook and experiment with different types of food. I like to make my own hot sauces from habanero peppers. I like to grill out and B-B-Q.

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