Classic Quiche

Recipe by Dawn399
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 425 degrees.
  • Unfold pie crust and place into 9 inch pie pan.
  • Press firmly into pie pan and bake for 8 minutes.
  • set aside.
  • Prepare filling--------------.
  • In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.
  • In a small bowl, beat eggs, add half and half and nutmeg and blend well.
  • Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.
  • Carefully pour egg mixture into pie pan.
  • Bake quiche at 425 for 15 minutes.
  • Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.