Classic Fudge

Easy to make Fudge. I got the recipe out of the newspaper. Time does not include cooling time.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Line an 8 inch square pan with waxed paper.
  • Place chocolate chips, bittersweet chocolate and the SWEETNED CONDENSED milk in a double boiler over hot,but,not boiling water.
  • Stir the mixture occasionally until the chocolate has melted.
  • Stir in the vanilla and nuts.
  • Spread fudge evenly in prepared pan.
  • Refrigerate for 2 hours or until firm.
  • Cut when cool and firm.
  • Store, uncovered in the refrigerator.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"Easy to make Fudge. I got the recipe out of the newspaper. Time does not include cooling time."
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  1. sprue
    this was pretty good and really easy to put together. it seemed to take a lot longer than my other fudges to set up and got a little moist around the edges.. the flavor was good. a little too much vanilla flavor when it was soft but it mellowed out as it hardened. the texture was a little grainy?. i used walnuts. it was a fun new fudge to try.. thanks
    Reply
  2. Bev I Am
    You are right, Barb! This recipe is so simple yet smooth and creamy! Delicious little treat to end a meal (or for a snack!). I used walnuts for the 1 cup of chopped nuts and popped it into the refridgerator in no time at all! Thanks, Barb, for another delicious recipe!
    Reply
  3. Kaccy G.
    Barb, this is great fudge! I made it for my chocolate loving friend. It's got that rich, deep chocolate taste. It was super easy to make. I give it a five star!!!
    Reply
  4. Barb G.
    Easy to make Fudge. I got the recipe out of the newspaper. Time does not include cooling time.
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