Classic Fudge

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8 inch square pan with waxed paper.
  • Place chocolate chips, bittersweet chocolate and the SWEETNED CONDENSED milk in a double boiler over hot,but,not boiling water.
  • Stir the mixture occasionally until the chocolate has melted.
  • Stir in the vanilla and nuts.
  • Spread fudge evenly in prepared pan.
  • Refrigerate for 2 hours or until firm.
  • Cut when cool and firm.
  • Store, uncovered in the refrigerator.
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