Classic Fantasy Fudge

Recipe by GingerlyJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 40
YIELD: 80 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 minute or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
  • POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
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